Ziti With Sun-Dried Tomatoes

Thanks to ChooseVeg.com for the recipe!

Ingredients:

• 1 lb. ziti
• 1 cup chopped oil-marinated sun-dried tomatoes
• 1 cup firm silken tofu, drained and crumbled
• 3 cloves garlic, chopped
• 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley
• soy parmesan (optional)

 
Directions:
Cook the ziti al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and soy Parmesan, if desired.